RUMORED BUZZ ON BLENDING WATER FOR VODKA

The ensuing liquid is stored for the subsequent two to 4 days in massive wooden vats, the wash backs, until eventually fermentation is total. During alcoholic fermentation, the yeast strains change the sugar into alcohol and carbon dioxide (CO2), an odourless and colourless gasoline.Each time a spirit is poured in the glass, the Alcoholic beverages